FLAVOR BANGLA — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- Minor
●
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)