FOUR SEASONS RESTAURANT — Risk Score 10/10 | DineSafe+FOUR SEASONS RESTAURANT
151 YORKLAND BLVD
Inspection History
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantFail to protect against breeding of pests - Sec. 13(1)
- ●SignificantUSE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantSANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialFail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
- ●SignificantFail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)