High Risk

FRANCOBOLLO

Name: FRANCOBOLLO
Address: 1959 AVENUE RD, Toronto, ON, CA
Rating: 1

1959 AVENUE RD

6

Crucial

20

Significant

24

Minor

Inspection History

November 4, 2025Pass

MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

July 23, 2025Pass

July 3, 2025Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
SignificantFail to protect against breeding of pests - Sec. 13(1)

April 30, 2025Pass

SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

April 24, 2025Pass

SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
CrucialStore ice in unsanitary manner - Sec. 26(5)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantFail to collect garbage when necessary to maintain sanitary condition - Sec. 12
SignificantSANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorUse pallets not of readily cleanable design - Sec. 31
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)

November 14, 2024Pass

August 29, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)

December 4, 2023Pass

SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

July 11, 2023Conditional Pass

SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
SignificantUSE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)

March 16, 2023Pass

MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

August 26, 2022Pass

August 18, 2022Pass

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

August 10, 2022Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)