FRESH — Risk Score 3/10 | DineSafe+Inspection History
Pass
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)