High Risk

FRESH VALUE MARKET

Name: FRESH VALUE MARKET
Address: 2267 ISLINGTON AVE, Unit-21, Toronto, ON, CA
Rating: 1

2267 ISLINGTON AVE, Unit-21

5

Crucial

16

Significant

22

Minor

Inspection History

October 20, 2025Pass

MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9

Minor

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

MinorFail to protect against entry of pests - Sec. 13(1)

May 6, 2025Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

March 3, 2025Pass

February 26, 2025Pass

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
SignificantUSE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
MinorFail to protect against entry of pests - Sec. 13(1)

November 1, 2024Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

August 12, 2024Pass

June 14, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32

January 24, 2024Pass

MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

January 10, 2024Pass

SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to ensure storage racks designed to protect against contamination - Sec. 31
SignificantFail to protect against harbouring of pests - Sec. 13(1)

December 5, 2023Pass

SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

June 7, 2023Pass

June 5, 2023Pass

CrucialOperate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size - Sec. 30(a)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantFAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22