FRESHII — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorOperate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
- ●MinorFail to protect against entry of pests - Sec. 13(1)