FUSARO'S KITCHEN — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to maintain frozen food in frozen state until sold - Sec. 28
●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a) Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)