GOLD STANDARD — Risk Score 4/10 | DineSafe+Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantFail to maintain frozen food in frozen state until sold - Sec. 28
- ●SignificantOPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
Pass
- ●SignificantSANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
- ●MinorUSE DIRTY TABLE COVER IN FOOD SERVICE - SEC. 15
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32