GONG CHA — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantSANITIZE UTENSILS USING AGENT NOT APPROVED FOR INTENDED PURPOSE - SEC. 19(E)(I)
Pass
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)