GRILLIES — Risk Score 6/10 | DineSafe+Pass
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)