GRILLIES — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantUSE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)