GUSCHL BAUER — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●CrucialStore ice in unsanitary manner - Sec. 26(5) $385
Pass
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
- ●SignificantUSE NON-CORROSION RESISTANT UTENSILS IN CONTACT WITH FOOD - SEC. 8(2)(A)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●CrucialStore ice in unsanitary manner - Sec. 26(5)
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)