Ginger and Onion Cuisine — Risk Score 7/10 | DineSafe+

7

High Risk

Ginger and Onion Cuisine

240 ALTON TOWERS CRCL, Unit-A7

PassRestaurantMilliken

2

Crucial

5

Significant

11

Minor

Inspection History

March 13, 2025Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
Minor

●

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

December 2, 2024Pass

MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

June 6, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

February 7, 2024Pass

NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

September 21, 2023Pass

No details provided

September 19, 2023Pass

SignificantUSE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32

May 16, 2023Pass

No details provided

May 10, 2023Pass

SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32