HA GOW — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to protect against breeding of pests - Sec. 13(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2) ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12