HAMARU SUSHI — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- ●MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
Pass
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22