HI YOGURT — Risk Score 9/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against harbouring of pests - Sec. 13(1)
●SignificantFail to maintain records of pest control measures taken - Sec. 13(2) ●SignificantFAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22 ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32