HOLY CHOCO — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32