HOT STOVE CARVE (STAND #12) — Risk Score 3/10 | DineSafe+HOT STOVE CARVE (STAND #12)
40 BAY ST
Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22