HYDERABAD CAFE — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorOperate food premise - furniture not arranged to permit cleaning - Sec. 9
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)