dine
safe
+
Rankings
About
IDUKKI GOLD — Risk Score 7/10 | DineSafe+
dine
safe
+
Rankings
About
7
High Risk
IDUKKI GOLD
Share
1960 LAWRENCE AVE E, Unit-14A
Pass
Food Take Out
Wexford/Maryvale
3
Crucial
10
Significant
5
Minor
Inspection History
November 1, 2024
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
June 7, 2024
Pass
No details provided
June 3, 2024
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
●
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
March 26, 2024
Pass
No details provided
November 6, 2023
Pass
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
August 28, 2023
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
February 13, 2023
Pass
No details provided
February 1, 2023
Pass
●
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
●
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
●
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●
Significant
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
●
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
●
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)