IRUKA SUSHI — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Fail to maintain records of pest control measures taken - Sec. 13(2)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Pass
- ●MinorUse racks not of readily cleanable design - Sec. 31
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFAIL TO MAINTAIN SANITARY FACILITY IN ACCORDANCE WITH BUILDING CODE CONSTRUCTION REQUIREMENTS - SEC. 25(1)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22