AVOCA — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
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Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●SignificantFail to protect against harbouring of pests - Sec. 13(1) ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 ●SignificantSANITIZE UTENSILS USING AGENT NOT APPROVED FOR INTENDED PURPOSE - SEC. 19(E)(I) Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)