K & B Sushi — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantUSE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE -RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
Pass
- ●SignificantUSE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantUSE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●SignificantUse multi-service articles not in good repair - Sec. 8(1)(b)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)