KATSU SUSHI — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) ●SignificantFail to protect against harbouring of pests - Sec. 13(1) ●CrucialStore ice in unsanitary manner - Sec. 26(5) Pass
- ●NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)